i made this recipe a coupla weekends ago (and only now remember to ask about it) and it was full of fail.  the dough stayed really tacky even after refrigerating and when i figured id just try to make doughnut holes, they fell apart during the frying process and the little globules of dough just tasted like oil and sugar.

i cried many tears and my ( Read more... )

It's too cold to go outside, so I've been spending some time in the warm kitchen.

First, I want to give mad props to Vegan Yum Yum's delicious Mac 'n' Cheez recipe! It's definitely yummy and comfort-foody.


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Hi everyone ( Read more... )

Myself and some of the Cafe Collective at Kebele are doing a special breakfast tomorrow. Our sausages are usually made using lentils and oats. One of the cooks wants to try making them chorizo-style. I was just wondering about flavourings, anything other than garlic, chillies and smoked paprika ... any other recomendations or even recipes ( ( Read more... )

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I'm a volunteer cook at Kebele and this weekend is the Easton Arts Trail which should bring a fair few people more through the door ( Read more... )

I have a guest coming to stay at my family's B&B and she is allergic to anything that has flour and wheat in it. She is asking us if we can prepare something special for her for breakfast, since she is already upset that she won't be able to eat bread, pizza, pasta, pastries... (We're in Italy.) Do you have any breakfast recipes that will make her ( Read more... )

Some pictures of recent cooking endeavours, under the cut. Rose-water Ladies, banana bread and a vegan breakfast fry-up.

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me'n'my mostly vegan roommates have been muddling lately about varying our mostly processed soy-based diet a little.  now that we've varied our protein sources (and gotten off the tofutti.. sigh) we feel a lot healthier for the variety and unprocessed-ness of our newfound diets.

current snag:  i've just made a batch of stellar granola, but granola ( Read more... )

I never feel like eating a big breakfast before work, so I usually mix up a meal replacement drink. I'm not vegan yet, so lately it's been Carnation Instant Breakfast, but I want to replace this with something vegan in the near future. My only requirement is that it doesn't require a blender. I want to be able to just stir the powder into some ( Read more... )